Animal Welfare and Meat Production

€53,00
1 sandėlyje

N.G. Gregory, Neville G. Gregory

400 psl.

2007 m.

Minkštas viršelis

Brūkšninis kodas: 9781845932152

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

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