Food In Global History

€54,99
2 sandėlyje

Raymond Grew

304 psl.

2000 m.

Minkštas viršelis

Brūkšninis kodas: 9780813338842

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

Peržiūrėti išsamią informaciją