Oxford Companion to Cheese

€53,00
2 sandėlyje

Catherine W. Donnelly

872 psl.

2016 m.

Kietas viršelis

Brūkšninis kodas: 9780199330881

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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