Science of Chocolate

€28,99
4 vnt. sandėlyje, paruošta siuntimui

S.T. Beckett

304 psl.

2018 m.

Minkštas viršelis

Brūkšninis kodas: 9781788012355

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

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