Tartine Book No. 3

Įprasta kaina €26,99
8 vnt. sandėlyje, paruošta siuntimui

Chad Robertson

304 psl.

2013 m.

Kietas viršelis

Brūkšninis kodas: 9781452114309

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.